Flavored oils and seasoning sprays

Would you like to elevate the flavour of your oil? How about adding a touch of Italian herbs to your pasta, a spray of basil to your salad, or a hint of lemon to your fish? We offer a wide range of flavours for every occasion.

It is a bit difficult to pour and dispense olive oil directly from a glass bottle. Oil in a spray can makes it easier to dispense, the sensitive oil is protected against external damage and so the product keeps longer. This form of packaging is suitable for all oils and also balsamic vinegars. The product can be packed into a traditional spray can or a bag-on-valve (BOV) package from which only the liquid comes out, so no propellants are used. An excellent and handy product both at home and in restaurants.

RAPESEED OIL

Rapeseed oil is a widely used cooking oil derived from oil plant called Brassica napus. Due to it’s high smoke point (226 °C) and mild almoust flavorless taste rapeseed oil is a very versatile cooking oil to be used in baking, roasting, frying, marinades, dipps and sauces. Healt benefit of rapeseed oil are various since it’s low in saturated fat and high in unsaturated fat, excellent source of vitamin E and great source of omega-3 fat.

EXTRA VIRGIN OLIVE OIL

Olive oil is a very versatile cooking oil with unique aroma and flavour. Olive oil is obtained from the fruit of the Olea europaea by pressing the whole olives and extracting the oil. Non refined extra virgin olive oil is commonly used as a salad dressing or as an ingredient in salad dressings. Olive oil contains healthy monounsaturated fatty acids and is rich in antioxidants.

COCONUT MCT OIL

Coconut oil is extracted from the dried pulp of coconut which is the fruit of the coconut palm, Cocos nucifera. Refined coconut oil is colourless or slightly yellowish oil that can be used for example in frying, cooking and baking since it has high smoke point (204 °C). Unique property of coconut oil is it’s high presentage of saturated lauric acid which resists oxidation and rancidity.

SUNFLOWER OIL

Sunflower oil is pressed from the seeds of the sunflower Helianthus annuus and has neutral taste and light coloured appearance. Oil has many health benefits due to it’s combination of monounsaturated and polyunsaturated fats with low saturated fat levels. There’s also more vitamin E found in sunflower oil than in any other vegetable oil. Sunflower oil is perfect for stir-frying, rosting and deep frying due to it’s high smoke point (232°C).

CORN OIL

Mild flavoured and light coloured corn oil is obtained from the seeds of corn (maize). Corn oil can be used for example as a salad oil, in frying, cooking and baking. Corn oil has a very high smoke point (232°C). Corn oil contains heart-healthy compounds such as linoleic acid, phytosterols, and vitamin E.

GRAPESEED OIL

Grapeseed oil is derived from the seeds of grapes as a byproduct of winemaking. Light tasting grape seed oil can be used in baking, frying (smoke point 216°C) and in different dressings. Grapeseed oil is high in polyunsaturated fats, mainly omega-6 and contains high amounts of vitamin E.

AVOCADO OIL

Grapeseed oil is derived from the seeds of grapes as a byproduct of winemaking. Light tasting grape seed oil can be used in baking, frying (smoke point 216°C) and in different dressings. Grapeseed oil is high in polyunsaturated fats, mainly omega-6 and contains high amounts of vitamin E.